en Basic operation
40
The air humidity in the fruit and
vegetable container can be set
according to the type and amount of
food to be stored:
¡ Low humidity required when
primarily storing fruit or if the appli-
ance is very full.
¡ Higher humidity required when
primarily storing vegetables as well
as when the appliance is filled with
mixed items or is not very full.
Condensation may form in the fruit
and vegetable container depending
on the food and quantity stored.
Remove the condensation with a dry
cloth and adjust the air humidity us-
ing the humidity controller.
To ensure that the quality and aroma
are retained, store fruit and veget-
ables that are sensitive to cold out-
side of the appliance at temperatures
of approx. 8°C to 12°C.
Fruit that is sensitive
to cold
¡ Pineapples
¡ Bananas
¡ Mangoes
¡ Papayas
¡ Citrus fruits
Vegetables that are
sensitive to cold
¡ Aubergines
¡ Gherkins
¡ Courgettes
¡ Peppers
¡ Tomatoes
¡ Potatoes
Cool-fresh container
Use the lower temperatures in the
cool-fresh container to store perish-
able food, e.g. fish, meat and saus-
ages.
Butter and cheese compartment
Store butter and hard cheese in the
butter and cheese compartment.
Door racks
To adjust the door racks as required,
remove the door rack and re-insert
elsewhere.
→"Removing door racks", Page44
Accessories
Only use original accessories. These
have been made especially for your
appliance. Here you can find an over-
view of your appliance's accessories
and how to use them.
The accessories for your appliance
depend on the model.
Egg tray
Store eggs safely on the egg tray.
Bottle holder
The bottle holder prevents bottles
from falling over when the appliance
door is opened and closed.
→Fig.
5
Basic operation
Basic operation
You can find out everything you need
to know about operating your appli-
ance here.
Switching on the appliance
1. Press .
a The appliance begins to cool.
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