Troubleshooting en
73
Fault Cause and troubleshooting
Coffee is too acidic.
▶
Use a coffee variety with a higher proportion of Ro-
busta beans.
▶
Use beans with a darker roast.
Coffee is too bitter. Grinding level is set too fine.
▶
Set a coarser grinding level.
→"Adjusting the grinding level", Page57
Type of coffee is not optimal.
▶
Change the coffee variety.
Coffee tastes burnt. Grinding level is set too fine.
▶
Set a coarser grinding level.
→"Adjusting the grinding level", Page57
Type of coffee is not optimal.
▶
Change the coffee variety.
Coffee temperature setting is too high.
▶
Set the coffee temperature lower.
→"Overview of the basic settings", Page59
Coffee grounds are
not compact and are
too wet.
The grinding level is not set optimally.
▶
Adjust the grinder to a coarser or finer setting.
→"Adjusting the grinding level", Page57
Too little ground coffee.
▶
Use 2 level measuring spoons of ground coffee.
Beans are too oily.
▶
Use a different type of bean.
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