Silvercrest 289834 - Steam Cooking

■ 12
│
GB
│
IE
│
NI
SRK 400 A2
Steam cooking
WARNING! RISK OF INJURY!
Do not lift up the steam cooking insert 1 during the steaming process –
risk of scalding from escaping steam. The steam cooking insert 1 be-
comes hot during the steaming process. When taking hold of the steam
cooking insert 1, use oven cloths or something similar to lift it from the
cooking bowl w.
NOTE
► Ensure that the cooking bowl w is also inserted correctly when it is used
for steaming. The cooking bowl w must not be damaged. Otherwise, the
safety shut-off of the appliance may be activated and the appliance will
not allow itself to be switched on.
1) Pour the desired quantity of water into the cooking bowl w. Take note of the
examples given in the following tables.
Vegetables
(weight)
Quantity of
water
Steaming
time
(approx.)
Green beans, cabbage, carrots
(approx. 200 g)
1–2 measuring
cups e
25 minutes
Mushrooms, halved
(250 g)
1 measuring
cup e
15 minutes
Kidney beans, brown beans, as-
paragus, spinach
(approx. 200 g)
1–2 measuring
cups e
20 minutes
NOTE
► Cut the food into small pieces which will fit into the steam cooking insert 1.
Cut the carrots into small pieces and divide up the florets of the cauliflower
or broccoli.
Fish/seafood
(weight)
Quantity of
water
Steaming
time
(approx.)
Mussels (cook until they
are opened)
(approx. 100 g)
1 measuring cup e
10 minutes
Prawns (cook until a pink colour)
(approx. 200 g)
1 measuring cup e
15 minutes
IB_289834_SRK400A2_GB_IE_NI.indb 12 22.11.17 13:34