25GB/IE
Do not use metal ladles, as this could
damage the non-stick surface of the bubble
waffle plates, doughnut plates or omelette
plates.
Do not overfill the lower bubble waffle plate
[6], lower doughnut plate [7] or the lower
omelette plate
[8] with batter and egg
mixture respectively.
Close the product. The batter (or the egg
mixture) is being baked now.
Suggested baking times
Bubble waffles 3 minutes
Doughnuts 3 to 5 minutes
Omelettes 3 to 4 minutes
For reference only (see the “Recipes”
section for estimated cooking times)
Lengthen or shorten the baking time to
achieve the desired result.
Removing bubble waffles/doughnuts/
omelette: Use a plastic/wooden spatula (or
another suitable kitchen utensil) to avoid
damaging the product’s non-stick coating.
When baking is complete: Disconnect the
power plug
[4] from the socket-outlet.
Recipes
Basic bubble waffles
Bubble waffle maker (HG06272A):
Ingredients:
170 g Flour
10 g Custard flour
3 tsp Baking powder
2 Eggs
130 g Sugar
110 ml Water
35 ml Evaporated milk
15 ml Vegetable oil
¾ tsp Vanilla extract
Preparation:
Preheat the product.
Sift all flour and baking powder in a bowl.
Set aside.
In another bowl, beat the eggs and the
sugar into a fluffy light yellow mixture. Add
water and evaporated milk.
Pour the egg mixture into the flour and
baking powder mixture. Beat in slow speed
until well mixed and smooth.
Fold in vegetable oil and vanilla extract.
Spray the bubble waffle plates
[6] with
cooking butter spray.
Evenly pour the batter on the lower bubble
waffle plate
[6]. Each time before baking:
Stir and mix the batter well.
Bake for 3 minutes (or until bubble waffles
are golden brown and soft to touch).
Remove the bubble waffles. Leave to cool on
a cooling rack.
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