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General| Brand | Silvercrest |
|---|---|
| Model | SBDOM 1000 B1 |
| Category | Waffle Maker |
| Language | English |
Explains DANGER, WARNING, and CAUTION hazard symbols for risk assessment.
Covers CE mark, protective earth symbol, and safety information icons.
Specifies the product's designated purpose and the dishes it can prepare.
Lists the items included in the product package.
Identifies and explains the different components of the appliance.
Provides specifications like input voltage, power, and model numbers.
Addresses safety considerations for children and persons with disabilities.
Warns about electrical hazards, improper repairs, and water immersion.
Warns about hot surfaces during and immediately after use.
Mentions not leaving the product unattended or moving it while in operation.
Mentions disconnecting power, cleaning after cooling, and avoiding liquid immersion.
Advises storing the product in a cool, dry place, protected from moisture.
Steps for initial setup including removing packaging, checking parts, and preheating.
Notes potential faint odour during initial heating and discarding the first batch.
Instructions for connecting the power and understanding indicator lights.
Explains the function of the green indicator light during operation.
Guides on greasing plates, pouring batter, and closing the product for baking.
Provides ingredients and preparation steps for basic bubble waffles.
Ingredients and preparation steps for basic doughnuts.
Preparation steps for a simple icing sugar topping.
Preparation steps for a glazed chocolate topping.
Method for cleaning the exterior housing of the appliance.
Method for cleaning the cooking plates (waffle, doughnut, omelette).
Cleaning around plates and removing stuck-on food residues.
Instructions for recycling packaging materials.
Guidance on environmentally friendly disposal of the product.
Details the product warranty period, coverage, and exclusions.
Provides steps for quick processing of warranty claims.
Contact details for customer support and service.
