Silvercrest SDW 1200 C1 - Page 10

11 GB
 Before first use
¾ Remove the packaging. Check if all parts are
complete.
¾ During production, some parts are covered with
a thin oil film for their protection. Before first use,
operate the product without any batter on the
maximum browning level for 5 minutes. Doing do,
will make all potential residues evaporate.
¾ Clean the product (see the “Cleaning and care”
section).
NOTE: The first few times the product is heated
up, a faint odour may be present. This is harmless
and disappears after a short time. Discard the first
set of waffles.
 Operation
¾ Preparation: Grease the upper and lower
plates
4
with suitable cooking oil.
 Turning on/off
¾ Turning the product on: Connect the power plug
6
to a suitable socket outlet. The red indicator
2
lights up.
¾ Turning the product off: Disconnect the power
plug from the socket outlet. The red indicator
2
goes off.
Light indicators
2
Status
Red indicator on Product on.
Red indicator off Product off.
Green indicator off Product is preheating/
reheating.
Green indicator on The baking temperature
has been reached.
NOTE: During operation, the green indicator
2
goes on and off from time to time. This indicates
that the product is reheating up to the baking
temperature.
 Browning level
Depending on your taste, you can adjust the degree of
browning of the waffles.
¾ Turn the browning level control
3
to the desired
level.
– MIN: Low browning
– MAX: Strong browning
NOTE: If you are unsure, begin at a medium
browning level. Adjust the browning level for the
next waffles.
 Baking waffles
NOTES:
¾ Grease the upper and lower plates
4
with
suitable cooking oil.
¾ Close the product while preheating.
¾ Do not overfill the lower plates
4
with batter.
¾ While the waffles are baking, the green indicator
2
will turn off and on again. This is to regulate
the required operating temperature.
¾ The baking process takes approx. 4 minutes.
¾ Turn the browning level control
3
to the desired
level.
¾ Preheat until the green indicator
2
lights up.
¾ Open the product.
¾ Use a wooden or heat-resistant plastic ladle to
pour batter onto the lower plates
4
. Do not use
metal ladles, as this could damage the non-stick
surface of the plates.