Silvercrest SFPM 600 A1 - Page 23

21
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Required accessories:
-Axle9
- Working container8
- Adapter7
- Blade assembly5
-Lid3 with food pusher1
Work steps:
1. Figure B: place the axle9 on the base
unit12.
2. Figure C: position the working con-
tainer8 in position a on the base
unit12. Turn the working container
clockwise slightly until it audibly clicks
into position b.
3. Figure D: place the adapter7 on the
axle9.
4. Place the blade assembly5 on the
adapter7. Turn the blade assembly5
slightly back and forth until it sits on the
bottom.
5. Fill the ingredients into the working con-
tainer8. Further ingredients can be
added at a later time through the food
chute2.
6. Figure E: place the lid3 on the work-
ing container8. Turn the lid slightly in a
clockwise direction until it audibly clicks
into place.
7. Figure G: place the food pusher1
into the food chute2.
8. Connect the mains plug10 to a wall
socket.
9. Use the dial11 to select the desired
speed setting.
10. When the process is completed, switch
the dial11 to 0 and pull out the mains
plug10.
11.
Turn the lid3 with the food pusher1
slightly in an anticlockwise direction
and remove it.
12. Turn the working container8 slightly
anticlockwise and remove it.
13. Pull the axle9 downwards from the
working container8 or remove it from
the base unit12.
14. Hold the upper end of the adapter7
and lift it out along with the blade as-
sembly5 by pulling upwards. Ingredi-
ents which stick to the blade assembly
can be carefully removed with a small
dough scraper or similar device.
15. Carefully remove the blade assembly5
from the adapter7.
16. Remove the crushed ingredients from
the working container8.
17. Clean all of the accessories that have
been used immediately if possible.
Using the mixer assembly
Application area:
The mixer assembly4 is suitable for stirring
light dough (e.g. sponge mixture, pancake
batter) and kneading yeast dough (e.g. piz-
za dough).
Processing table:
Required accessories:
-Axle9
- Working container8
- Adapter7
- Mixer assembly4
-Lid3 with food pusher1
Work steps:
1. Figure B: place the axle9 on the base
unit12.
2. Figure C: position the working con-
tainer8 in position a on the base
unit12. Turn the working container
clockwise slightly until it audibly clicks
into position b.
3. Figure D: place the adapter7 on the
axle9.
Ingredi-
ents
max. quantity Processing
Yeast
dough
max. 250 g of
flour
setting
1
2 Min.
Sponge
mixture
max. 250 g of
flour
setting
1
max. 5 min.
__373069_2104_Food Prozessor_Short_OS.book Seite 21 Donnerstag, 2. September 2021 9:57 09