Silvercrest SFW 350 E5 - Slovenščina

SI
│
225 ■
SFW 350 E5
Kazalo vsebine
Uvod .......................................................226
Avtorske pravice .......................................................226
Omejitev odgovornosti ...................................................226
Predvidena uporaba .........................................226
Obseg dobave / Opis delov ....................................227
Tehnični podatki .............................................227
Varnostni napotki ............................................228
Sestavitev/razstavitev ........................................230
Sestavitev mesoreznice ..................................................230
Montaža nastavka za polnjenje klobas ......................................231
Montaža nastavka za orientalski kubbe .....................................232
Montaža nastavka za brizgane kekse .......................................232
Uporaba ...................................................233
Uporaba naprave ......................................................233
Predelava mesa ........................................................234
Izdelava klobas ........................................................234
Delo z nastavkom za orientalski kubbe ......................................235
Izdelava keksov ........................................................235
V primeru napake ............................................236
Čiščenje ....................................................237
Čiščenje motornega bloka ................................................237
Čiščenje pribora .......................................................237
Shranjevanje ................................................238
Odstranitev .................................................239
Proizvajalec .................................................240
Pooblaščeni serviser ..........................................240
Garancijski list ...............................................240
Recepti .....................................................241
Kebbe ...............................................................241
Mesni zvitki ...........................................................242
Sveže pečenice ........................................................243
Brizgani keksi ..........................................................243