Silvercrest SGBR 1500 A2 - English; Table of Contents

1
SGBR 1500 A2
GB
IE
Contents
Introduction ............................................................2
Proper use .............................................................2
Package contents .......................................................2
Appliance descr
iption ....................................................
2
Technical data ..........................................................2
Safety instructions ......................................................3
Se
tting up .............................................................
6
Using t
he appliance .....................................................
6
Glass door
.........................................................................6
Inserting the crumb tray
...............................................................6
Using the rotisserie ...................................................................7
Using the baking tray/rack ............................................................8
Before first use .........................................................8
Operating the appliance .................................................9
Function switch ......................................................................9
Temperature control ..................................................................9
Timer
.............................................................................9
Grilling and baking .....................................................9
Gr
illing with the rotisserie ...............................................
10
Cleaning and care ......................................................12
Storage ..............................................................12
Troubleshooting .......................................................13
W
arranty and service ..................................................
14
Disposal ..............................................................14
Importer .............................................................14
R
ecipes ...............................................................
15