SilverCrest SHF 1650 A1
2 - English
Table of contents
Introduction ........................................................................................................ 3
Intended use ...................................................................................................... 3
Supplied items .................................................................................................... 3
Technical data .................................................................................................... 4
Safety instructions .............................................................................................. 4
Copyright ........................................................................................................... 6
Prior to use ......................................................................................................... 6
First use .............................................................................................................. 6
Tips for cooking food well .................................................................................. 8
Maintenance / cleaning .................................................................................... 10
Maintenance ...................................................................................................................................... 10
Cleaning ............................................................................................................................................. 10
Storage when not in use ................................................................................... 10
Troubleshooting ............................................................................................... 11
Environmental and disposal information .......................................................... 11
Conformity information .................................................................................... 11
Recipes ............................................................................................................. 12
Warranty and servicing advice ........................................................................ 16
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