Silvercrest SHFD 1650 B1 - Tips for Cooking Food Well

SilverCrest SHFD 1650 B1
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9. Tips for cooking food well
 Do not overfill the basket (3) with food in order to achieve better cooking results. The basket
(3) may be filled up to the "MAX" marking at most.
 To avoid an excessively long cooking time, your food should not be too thick.
Quantity Cooking
time
Temperature
Potatoes and chips
Frozen chips
1
500g 16 minutes
200°C
Homemade chips
1, 3
500g 18 minutes
180°C
Homemade wedges
2, 3
300-800g 18-22 minutes 180°C
Homemade potato cubes
2, 3
300-750g 12-18 minutes 180°C
Homemade rösti
2
250g 15-18 minutes 180°C
Gnocchi (filled or unfilled)
300-750g 16-20 minutes 200°C
Meat and poultry
Steak / chop 100-500g 15 minutes
180°C
Chicken leg 100-500g 20 minutes
180°C
Sausages 100-500g 10 minutes
200°C
Pork strips
100-500g 10-14 minutes 180°C
Hamburger
100-500g 7-14 minutes 180°C
Sausage roll
100-500g 13-15 minutes 200°C
Chicken breast
100-500g 10-15 minutes 180°C
Frozen pork ribs
400-800g 12-16 minutes 200°C
Vegetables, fish, snacks
Peppers / mushrooms
100-400g 15 minutes 200°C
Fish (fish fingers)
100-400g 12 minutes 200°C
Frozen spring rolls
2
100-400g 6-12 minutes
200°C
Frozen chicken nuggets
2
100-500g 6-10 minutes 200°C
Frozen fish fingers
100-400g 6-10 minutes 200°C
Frozen cheese snacks (breaded)
100-400g 8-10 minutes 180°C
Stuffed vegetables (breaded)
100-400g 8-10 minutes 160°C
Baking
Muffins
4
300g 20 minutes
160°C