SilverCrest SHFD 1650 B1
2 - English
Table of contents
1. Intended use ................................................................................................... 3
2. Supplied items ................................................................................................ 4
3. Display ........................................................................................................... 4
4. Technical data ................................................................................................ 5
5. Safety instructions .......................................................................................... 5
6. Copyright ....................................................................................................... 9
7. Prior to use ..................................................................................................... 9
8. First use ........................................................................................................ 10
8.1. Automatic programme ............................................................................................................... 12
9. Tips for cooking food well ............................................................................ 13
10. Maintenance / cleaning .............................................................................. 14
10.1. Maintenance ............................................................................................................................ 14
10.2. Cleaning ................................................................................................................................... 15
11. Storage when not in use ............................................................................. 16
12. Troubleshooting ......................................................................................... 16
13. Environmental and disposal information .................................................... 16
14. Conformity information .............................................................................. 16
15. Recipes ....................................................................................................... 17
16. Warranty and servicing advice ................................................................... 20
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