Silvercrest SKG 1700 A2 - Preparation; Grill Plate Setting

7
GB
7. Turn the thermostat controls9 +15 to
the desired temperature setting 1, 2, 3, 4
or 5.
- Setting 1: thaw
- Setting 2: warm
- Settings 3 and 4: moderate grill set-
tings
- Setting 5: highest grill setting
The device then heats up the grill
plates
13 , and the control lights 1 and 12
are illuminated.
8. Depending on setting, the control lights
1
and
12 switch off when the device has
reached the temperature setting selected.
6.2 Preparation
NOTE: we recommend preparing a maxi-
mum of 2 hamburgers/sandwiches at the
same time.
The preparation table on the lid of the de-
vice informs you about the settings for the
thermostat controls and approximate prepa-
ration times. The guideline values relate to
quantities of 100 g in each case. The prep-
aration time depends, however, on the type
of meat, the thickness of the pieces of meat,
and how cooked you want them.
Symbols on the preparation table
6.3 Grill plate setting
Depending on what you wish to prepare,
there are 3 different ways to set up the grill
plates.
Contact grill (Figure A)
NOTE: please note that opening the lid4
may cause any oil or fat present to drip from
the lid onto the work surface.
This contact setting of the grill plate allows
double-sided, rapid grilling of pieces of
meat, e.g. filet steak, rump steak, cutlets, sau-
sages, or of vegetables.
1. Preheat the grill plates13.
2. Open the lid4 of the contact grill up-
wards.
3. Place the food to be grilled on the lower
grill plate13.
4. Close the lid4 and press it down gently
onto the food to be grilled, so that both
grill plates13 are in contact with the
food.
Grilling / cooking time
Temperature setting 1 - 5
Thaw
Warm
Vegetables
Prawns
Fish
Hamburger, sandwich
Meat
(e.g. steaks, spare ribs)
Sausages
Poultry
(e.g. chicken, turkey)
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