Silvercrest SKM 350 A1 - Page 10

8
GB
Uses
Blade insert: the blade insert8 is suitable
for chopping solid foods, e.g. meat, onions
and cheese.
Dough blade: the dough blade7 is suita-
ble for e.g. mixing eggs.
Slicing insert / Grating disk:
With the slicing insert
4 you can cut e.g. cu-
cumbers into slices. The grating disk
5 is suit-
able for e.g. processing apples or carrots.
Processing table
NOTE:
• The processing times and speeds speci-
fied here are guidelines.
• Depending on the quantities and con-
sistency of the foods, the actual values
may differ.
• Repeatedly check the results, depending
on how small you want to chop the food.
• Work with short pulses (1 pulse: rotates
for approx. 1 second).
Preparing food
•Use …
… no more than the maximum
filling level of 500 ml of solid
food, or
… a maximum of 600 ml liquids.
• Rinse or wash the food.
• Chop the foodstuffs so small that they fit
through the food chute.
• Remove the outer shell from nuts. The in-
ner shell can be used if so desired, e.g.
with almonds.
• Free herbs from their stems.
• Separate the bones from meat and re-
move sinews and skin.
Foodstuff
Recommend-
ed quantit
y
Recommended
speed setting
Inserts
Diced lean beef (ap-
prox. 2 cm edge length)
300 g 2
Blade insert8
Onions (quartered) 300 g
1-2
or P (short pulses) until the de-
sired result is achieved
Eggs 6 1-2 Dough blade7
Cucumber One cucumber 1-2 Slicing insert4
Carrots 300 g 2 Grating disk5
Apples (peeled, without
pips)
300 g 1 Grating disk5
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