Silvercrest SMW 900 EDS B5 - Potato Gratin; Rissoles; Baking Frozen Ready-Made Bread Rolls; Recipes

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SMW 900 EDS B5
Recipes
Rissoles
Preparation
1) Shape approx.125g of minced beef into a patty
(roughly 75 mm in diameter and 35 mm thick).
2) Distribute the rissoles evenly on the turntable .
3) You will get the best results if you use the convection and microwave functions
alternately. Wait until each set cooking process is finished and then set the
next operation:
1 Convection 200°C, 4:00 mins.
2 Microwave 900 W, 5:30 mins.
3 Con
vection 200°C, 2:00 mins (depending on personal taste, a time of up
to 4:00 mins is also possible)
.
Baking frozen ready-made bread rolls
1) Select the convection function to bake the rolls.
2) Place 3 - 4 rolls on the turntable .
Pr
eheating of the microwave is not required. Select the following settings for the
baking process:
■ Convection 170°C, duration: 12 minutes
If you wish to bake additional rolls directly afterwards, shorten the baking time
for these by about 1–2 minutes, as the appliance is now already preheated.
Potato gratin
Ingredients
▯ 750 g waxy potatoes, peeled
▯ 300 g cream
▯ 100 g grated cheese with a fat content of 25% to 30% fat in dry measure.
▯ Spices to taste (e.g. salt/pepper)
Use a microwave-proof, round dish with a lid, height 5–6 cm and a diameter of
about 22 cm.