SilverCrest SSC 200 B1
Dansk - 31
Indhold
1. Tilsigtet anvendelse .............................................................................................. 32
2. Pakkens indhold ................................................................................................... 33
3. Liste over dele ...................................................................................................... 34
4. Tekniske specifikationer ....................................................................................... 34
5. Sikkerhedsvejledning er ........................................................................................ 35
6. Før du går i gang .................................................................................................. 45
7. Kom godt i gang ................................................................................................... 45
7.1 Opsætning af slowcookeren ................................................................................................................ 46
8. Brug ..................................................................................................................... 46
8.1. Betjeningselementer ............................................................................................................................. 46
8.2 Fyldning af keramikgryden ................................................................................................................... 47
8.3 Tilberedning med slowcooker .............................................................................................................. 48
8.4 Tænde/vælge effekt .............................................................................................................................. 50
8.4.1 Anbefalede tilberedningstider ...................................................................................................... 50
8.5 Slukke/fjerne keramikgryden ............................................................................................................... 51
9. Prøveopskrifter .................................................................................................... 52
9.1 Vegetarisk minestrone ........................................................................................................................... 52
9.2 Bolognesesauce .................................................................................................................................... 53
9.3 Pulled beef ............................................................................................................................................. 54
9.4 Asiatisk appelsinkylling ......................................................................................................................... 54
9.5 Ærtegryde .............................................................................................................................................. 55
9.6 Toscanagryde ........................................................................................................................................ 56
10 Efter brug ............................................................................................................ 57
10.1. Vedligeholdelse/rengøring ............................................................................................................... 57
10.1.1 Rengøring af keramikgryden og glaslåget ............................................................................... 58
10.1.2 Rengøring af varmeenheden ..................................................................................................... 58
11. Fejlfinding ........................................................................................................... 58
12. Miljøregler og oplysninger om bortskaffelse ...................................................... 59
13. Overensstemmelse ............................................................................................. 59
14. Garantioplysninger ............................................................................................ 59
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