SilverCrest SSC 200 B1
2 - English
Contents
1. Intended use ........................................................................................................... 3
2. Package contents ................................................................................................... 4
3. Components list ...................................................................................................... 5
4. Technical specifications ........................................................................................... 5
5. Safety instructions .................................................................................................. 6
6. Before you start .................................................................................................... 15
7. Getting started ..................................................................................................... 15
7.1 Setting up the slow cooker .................................................................................................................... 16
8. Usage ................................................................................................................... 16
8.1 Controls .................................................................................................................................................. 17
8.2 Filling the ceramic pan .......................................................................................................................... 17
8.3 Slow cooking ......................................................................................................................................... 18
8.4 Switching on / Selecting the power level ............................................................................................ 20
8.4.1 Recommended cooking times....................................................................................................... 20
8.5 Switching off / Removing the ceramic pan ......................................................................................... 21
9. Sample recipes ..................................................................................................... 22
9.1 Vegetarian minestrone .......................................................................................................................... 22
9.2 Bolognaise sauce .................................................................................................................................. 23
9.3 Pulled beef ............................................................................................................................................. 24
9.4 Asian orange chicken ........................................................................................................................... 24
9.5 Pea stew ................................................................................................................................................. 25
9.6 Toscana fillet stew ................................................................................................................................. 26
10. After use ............................................................................................................. 27
10.1 Maintenance/cleaning ....................................................................................................................... 27
10.1.1 Cleaning the ceramic pan and glass lid ................................................................................... 27
10.1.2 Cleaning the heater unit ............................................................................................................. 28
11. Troubleshooting ................................................................................................. 28
12. Environmental regulations and disposal infor mation .......................................... 28
13. Conformity ......................................................................................................... 29
14. Warranty information ........................................................................................ 29
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