7
GB
6. Operation
DANGER! Risk of electric
shock!
~ Only plug the mains plug|13 into the
wall socket when the Spiral Cutter is
completely assembled.
DANGER! Risk of injury from
cutting!
~
The blades of the blade cones|
6
are
sharp. Please be very careful when han-
dling them.
WARNING! Risk of material damage!
~ The device is designed for a maximum
operating time of 100 seconds without
interruption. After this, the device must
remain switched off until it has cooled
down to room temperature.
~
In order to prevent damage to the device,
interrupt the cutting process immediately
if the blade cone|
6
is either turning with
difficulty or not turning at all. Pull out the
mains plug|
13 and check if there is an
obstruction in the filler chute|2
. Also
check whether the device is assembled
correctly.
6.1 Preparing food
WARNING! Risk of material damage!
~ Thick or firm peels (e.g. of kohlrabi,
pumpkin) must be removed before spiral
cutting.
• Wash vegetables and fruit thoroughly
and rub them dry. Remove stems and
buds, leaves, and the core if you wish.
• Vegetables and fruit are optimal in long
pieces with a diameter of 3 - 6 cm.
Food with a smaller diameter may not
be held firmly enough by the plunger|1.
• Select pieces of vegetables or fruit that
are as firm as possible.
• Cut the vegetables and fruit into pieces
suitable for the filler chute|2
by carefully
cutting off the edges.
• Straighten the end to be attached to the
plunger|1 by cutting off the end. This al-
lows the food to be firmly attached to
the plunger|1.
• Small seeds (e.g. apple pips) can be re-
moved from the bowl|12 by hand after
spiral cutting.
BB&3(B%ERRN6HLWH0LWWZRFK$SULO
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