Silvercrest SSM 200 A1 - Kiwi-Mango Sorbet; Strawberry and Pineapple Sorbet; Pistachio & Berry Sorbet; Chocolate Kiwi Sorbet

■ 10
│
GB
SSM 200 A1
Kiwi-Mango Sorbet
Ingredients
■ 3 kiwis
■ 1/2 mango (approx. 100 - 150 g)
Preparation
After the ingredients have been prepared as de-
scribed in the section “Preparing ingredients”:
1) Add the prepared fruits alternately into the
feed tube .
2) Mix the sorbet produced once again with a
spoon.
Strawberry and pineapple sorbet
Ingredients
■ 7 s
trawberries
■ appr
ox. 160 g pineapple
■ 1 tsp. of shaved coconut
Preparation
After the ingredients have been prepared as de-
scribed in the section “Preparing ingredients”:
1) Add the prepared fruits alternately into the
feed tube 
.
2) Add the coconut shavings to the sorbet and
mix everything with a spoon.
Pistachio & berry sorbet
Ingredients
■ approx. 100 g berry mixture
(e.g. wild berry mixture from the deep-freezer)
■ 1 banana
■ approx. 15 gw shelled and chopped pistachios
■ 1 vanilla pod
Preparation
After the ingredients have been prepared as de-
scribed in the section “Preparing ingredients”:
1) Scrape the vanilla pulp out of the vanilla pod
and paint this on the banana.
2) Add the banana and berries into the feed
tube .
3) Add the pistachio nuts to the sorbet and mix
everything with a spoon.
Chocolate kiwi sorbet
Ingredients
■ 4 kiwis
■ 60 g plain c
hocolate
Preparation
After the ingredients have been prepared as de-
scribed in the section “Preparing ingredients”:
1)
Add the kiwis and chopped chocolate alter-
nately into the feed tube .
2) Mix t
he sorbet produced once again with
a spoon.