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Silvercrest SSM 600 B2 - Andalusian Cold Soup (Gazpacho); Fruity Pineapple and Strawberry MIX

Silvercrest SSM 600 B2
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12 
GB
IE
NI
CY
SSM 600 B2
Fruity pineapple and strawberry mix
250 ml pineapple juice
200 g strawberries
300 ml apple juice
4 ice cubes
Crush the ice cubes using the level Ice Crush/Clean. Wash the strawberries and
remove the green parts. Liquidise them at level 2. Then add the other ingredients
and mix everything together at level 1.
Andalusian cold soup (gazpacho)
½ cucumber
1 large tomato
1 green pepper
½ onion
1 garlic clove
½ white bread roll
½ tsp. salt
1 tsp. red wine vinegar
1 tbsp. olive oil
Cut the vegetables into pieces approx. 2 cm in size. Start by adding the first the
tomatoes and then the cucumber to the blender. Liquidise them at level 3. Add
the remaining ingredients and then liquidise/blend them all together at level 3
until a smooth soup is created. Serve the soup with bread.
NOTE
These recipes are provided subject to change. All ingredients and prepara-
tion information are guiding values. Adapt these recipe suggestions based
on your personal experience.
NOTE
In cases of lactose intolerance, we recommend you use a lactose-free milk.
Keep in mind, however, that lactose-free milk is a little sweeter.
IB_296694_SSM600B2_LB6_.indb 12 07.12.17 09:25

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