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SV 125 C3

NOTE

► Ensure that the upper 0 and the lower sealing rings 5 are not damaged!

Otherwise the device cannot suck the air out of the bag.

► If either one of the sealing rings 0/5 is damaged, simply pull it out of the

groove and press the replacement sealing ring into the groove.

3) If necessary, select the appropriate additional function for your food.

Otherwise, you can skip this step and continue with point 4):

– Press the

button r if you want to vacuum a particularly moist or

juicy food, such as freshly marinated meat or cut fruit.

If there is moisture between the ﬁlm and the seam, this can lead to defec-

tive seals. When this function is activated, the sealing time is increased

so that the seal is more stable.

If the additional function “wet” is activated, the corresponding

control lamp r lights up.

– Press the

button

t if you want to vacuum seal pressure-sensitive

foods such as cakes or berries. When the additional function “soft” is

activated, the suction pressure is slightly reduced and the food is not

squeezed as much.

If the additional function

“soft” is activated, the corresponding

control lamp t lights up.

NOTE

► If you want to vacuum a moist and pressure-sensitive food, you can also

activate both additional functions simultaneously.

4) Press the button e. The control lamp e lights up and the appliance

sucks the air out of the bag. As soon as all the air is sucked out, the control

lamp w lights up. The appliance now seals the bag. As soon as the seal-

ing process is completed, both control lamps e/w ﬂash and then go out.

5) Once both control lamps e/w have gone out, you can open the lid by

pressing the lid releases 8 and ﬂipping the lid 1 upwards. Remove the

vacuum-sealed bag.

IB_400318_SV125C3_LB8_short.indb 14 27.09.2021 14:42:51

Silvercrest SV 125 C3 Manual

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