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General| Brand | Silvercrest |
|---|---|
| Model | SVEB 160 A1 |
| Category | Food Saver |
| Power | 160 W |
| Voltage | 220-240 V |
| Frequency | 50 Hz |
| Vacuum Level | Up to -0.8 bar |
| Functions | Vacuum sealing, sealing |
| Suitable for | Food preservation |
| Included | vacuum bags |
| Bag Width | up to 280 mm |
Provides detailed safety guidelines for using the device, including risks for children, pets, and electrical hazards.
Explains how vacuum-packed food maintains freshness longer due to oxygen removal.
Describes Sous-Vide cooking as a method for preparing vacuum-sealed food.
Instructions for powering the device on and off, including standby mode.
How to interrupt or stop an active vacuum-packing or sealing process.
Specifies criteria for selecting suitable film and bags for vacuum sealing.
Step-by-step guide on how to create a vacuum bag from a roll.
Guidance on correctly filling bags with food before sealing.
Detailed process for vacuum-packing and sealing a bag using the device.
Instructions for sealing a bag without performing a vacuum process.
Steps for vacuum-packing food using compatible containers and adapters.
Procedure for vacuum-packing specialized bags that feature a valve.
How to use the Wet function for moist foods to ensure proper sealing.
How to use the Soft function to prevent compression of delicate foods.
Instructions for using the Marinate function to accelerate food marination.
Detailed steps for cleaning the vacuum sealer and its components.
Guidance on proper storage to maintain the device's condition.
