Silvercrest SWE 1200 C3 - Page 14

SWE 1200 C3
GB
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Close and heat up the waffle iron.
Beat the butter with the sugar, eggs and cinnamon
until creamy. Then stir in the milk, white chocolate
and flour.
Place about 2 tablespoons of batter into the middle
of each lower baking surface, then close the waffle
iron. Allow each waffle to bake for about 3 minutes
until golden brown.
Lay the ready waffles on a cake grill.
Oatmeal waffles
For approx. 8 waffles
150 g soft butter
130 g sugar
3 eggs
100 g sour cream
1 small bottle of rum flavouring
75 g flour
75 g tender oatmeal flakes
Icing sugar for dusting.
Close and heat up the waffle iron.
Beat the butter with the sugar, eggs and sour
cream and the rum flavouring until creamy.
Then stir in the flour and oat flakes.
Place about 3 tablespoons of batter into the middle
of each lower baking surface, then close the waffle
iron. Allow each waffle to bake for about 3 minutes
until golden brown.
Place the finished waffles on a cooling rack and
dust them with icing sugar while still warm.
Coconut waffles
For approx. 8 waffles
40 g desiccated coconut
150 g soft butter
180 g sugar
3 eggs
250 g flour
5 g baking powder
150 ml milk
1 g of lemon zest
Close and heat up the waffle iron.
Beat the butter with the sugar and eggs until creamy.
Then stir in the lemon zest, flour, baking powder,
the desiccated coconut and milk.
Place about 3 tablespoons of batter into the middle
of each lower baking surface, then close the waffle
iron. Allow each waffle to bake for about 3 minutes
until golden brown.
Lay the ready waffles on a cake grill.
Banana waffles
For approx. 8 waffles
150 g soft butter
100 g sugar
3 eggs
2 bananas
150 g flour
5 g baking powder
IB_280094_SWE1200C3_LB3.indb 11 21.06.16 08:51
DIN A5 148 mm x 210 mm