Silvercrest SWE 1200 D1 - Recipes; Basic Batter; Sour Cream Waffles; Poppy Seed and Amaretto Waffles

SWE 1200 D1 GB
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NI
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Recipes
Basic batter
For approx. 20 waffles
250 g margarine or butter (soft)
200 g sugar
2 packets of vanilla sugar
5 eggs
500 g flour
5 g baking powder
400 ml milk
Close and heat up the waffle iron.
Scramble the eggs and stir in the sugar and the
margarine or butter to form a smooth dough. Add
the vanilla sugar. Now add the flour and baking
powder, and stir in.
Lastly, add the milk bit by bit and stir in until the
dough has a smooth, soft consistency.
Place about 3 tablespoons of batter into the middle
of each lower baking surface, then close the waffle
iron. Allow each waffle to bake for about 3 minutes
until golden brown.
Lay the ready waffles on a cake grill.
Sour cream waffles
For approx. 8 waffles
200 g soft butter
150 g sugar
4 eggs
250 g sour cream or crème fraîche
300 g flour
100 g corn starch
Close and heat up the waffle iron.
Beat the butter, sugar and eggs into a foamy batter.
Cut in the sour cream, then stir in the flour and corn
starch.
Place about 3 tablespoons of batter into the middle
of each lower baking surface, then close the waffle
iron. Allow each waffle to bake for about 3 minutes
until golden brown.
Lay the ready waffles on a cake grill.
Poppy seed and Amaretto waffles
For approx. 8 waffles
150 g soft butter
250 g flour
100 g marzipan
3 eggs
40 g poppy seed mix (ready-to-use product)
50 g sugar
100 ml Amaretto
40 ml cream
Close and heat up the waffle iron.
Whisk the eggs and stir in the sugar and the
margarine or butter to form a smooth dough. Add
the remaining ingredients and blend everything
well.
Place about 3 tablespoons of batter into the middle
of each lower baking surface, then close the waffle
iron. Allow each waffle to bake for about 3 minutes
until golden brown.
Lay the ready waffles on a cake grill.
Chocolate waffles
For approx. 8 waffles
200 g soft butter
200 g sugar
4 eggs
150 g crème fraîche
80 g chocolate drops
200 g flour
Close and heat up the waffle iron.
Beat the butter with the sugar, eggs and crème
fraîche until creamy. Stir in the chocolate chips
and the flour.
Place about 3 tablespoons of batter into the middle
of each lower baking surface, then close the waffle
iron. Allow each waffle to bake for about 3 minutes
until golden brown.
Lay the ready waffles on a cake grill.
IB_345749_SWE1200D1_GB_IE_NI_CY.indb 9 08.07.2020 15:42:07