Need help?Do you have a question about the SIMAG SCN 35 and is the answer not in the manual?
Outlines requirements for electrical connections, including voltage verification and adherence to standards.
Step-by-step procedure for initiating the ice maker's operation after installation and connections.
Key checks to perform during operation to ensure correct functioning and ice production.
Explains the process of ice formation, including refrigerant flow and component activation.
Describes the process of releasing harvested ice cubes and preparing for the next freezing cycle.
Details the second phase of the harvest cycle for ice release and bin filling.
Explains the safety device that shuts off the icemaker based on temperature or pressure limits.
Detailed steps for cleaning the water system, evaporator, and molds using a cleaning solution.
General| Brand | SIMAG |
|---|---|
| Model | SCN 35 |
| Category | Commercial Food Equipment |
| Language | English |
To Next Page