SIMAG SD Series User Manual

SD SERIES AUTOMATIC CUBERS
CLEANING AND SANITIZING PROCEDURES
TOOLS REQUIRED
1 Medium Phillips Screwdriver
1 Medium Flat Screwdriver
1 Pair of Protective Gloves
1 Bucket/Container
1 Different types of brush
1 Clean Cloth
1 Ice Machine Cleaner
1 Antialgae Cleaner
FREQUENCE
• Cleaning: Every six months
• Sanitizing: Every month
NOTE. THE FOLLOWING PROCEDURE CAN BE
USED FOR EITHER SANITIZING OR DE-SCALING
THE ICE MACHINE.
NEVER MIX THE SANITIZING SOLUTION WITH THE
DE -SCALING SOLUTION.
IN CASE THE MACHINE NEEDS TO BE SANITISED
AND DE-SCALED, CLEAN THE MACHINE
THOROUGHLY, THEN FIRST DE-SCALE, AND AFTER
PROPER WASHING AND RINSING, DO THE
SANITATION.
WARNING. When using any chemical, protection of
hands and eyes should be worn.
NOTE. De-scaling is recommended every 6 months in
average water hardness conditions, while sanitizing
should take place once a month. Under extreme water
hardness conditions we recommend to de-scale every
two – three months, and to sanitize every two weeks.
Sanitizing regularly will reduce bacteria growth, which is
natural in all water circulation systems as ice machines.
NOTE. Always follow approved Sanitizer / De-scaler
manufacturers instructions when preparing the Sanitizer
/De Scaler solutions.
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SIMAG SD Series Specifications

General

Brand	SIMAG
Model	SD Series
Category	Commercial Food Equipment
Language	English

Summary

SIMAG SD Series Automatic Cubers: Cleaning and Sanitizing Procedures

Tools Required for Cleaning and Sanitizing

Lists all necessary tools and equipment for performing the cleaning and sanitizing procedures.

Recommended Frequency for Cleaning and Sanitizing

Provides guidelines on how often to clean and sanitize based on water hardness and general usage.

Detailed Cleaning and Sanitizing Procedure

Comprehensive step-by-step instructions for the complete cleaning and sanitizing of the ice machine.

Weekly Storage Bin Sanitization Reminder

Emphasizes the importance of weekly sanitization of the storage bin to prevent bacteria accumulation.