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IMPORTANT SAFETY INSTRUCTIONS
When using electrical appliance basic safety precautions should be followed, including
the following:
WARNING: To reduce the risk of burns, electric shock, fire, injury to persons or exposure
to excessive microwave energy:
1. Please read the User Manual carefully before operating the device. You will find
important information inside the User Manual regarding mounting, s safety, usage
and maintenance. Thus you will both protect yourself and prevent the device from
coming to harm.
2. Use this appliance only for its intended use as described in this manual. Do not use
corrosive chemicals or vapors in this appliance. This type of oven is specifically designed
to heat, cook or dry food. It is not designed for industrial or laboratory use.
3. Do not operate the oven when empty.
4. If the power cord is damaged, it must be replaced by the manufacturer or its service
agency or a personnel qualified in the same degree to prevent a dangerous situation.
5. WARNING: Only allow children to use the oven without supervision when adequate
instructions have been given so that the child is able to use the oven in a safe way and
understands the hazards of improper use.
6. Warning: When the appliance is operated in the combination mode, children should only
use the oven under adult supervision due to the temperatures generated.
7. To reduce the risk of fire in the oven cavity:
a. When heating food in plastic or paper container, keep an eye on the oven due to the
possibility of ignition;
b. Remove wire twist-ties from paper or plastic bags before placing bag in oven.
c. If smoke is observed, switch off or unplug the appliance and keep the door closed in
order to stifle any flames.
d. Do not use the cavity for storage purposes. Do not leave paper products, cooking
utensils or food in the cavity when not in use.
8. WARNING: Liquid or other food must not be heated in sealed containers since they are
liable to explode.
9. Microwave heating of beverage can result in delayed eruptive boiling, therefore care has
to be taken when handling the container.
10. Do not fry food in the oven. Hot oil can damage oven parts and utensils and even result
in skin burns.
11. Eggs in their shell and whole hard-boiled eggs should not be heated in microwave
ovens since they may explode even after microwave heating has ended.
12. Pierce foods with heavy skins such as potatoes, whole squashes, apples and
chestnuts before cooking.
13. The contents of feeding bottles and baby jars should be stirred or shaken and the
temperature should be checked before serving in order to avoid burns.
14. Cooking utensils may become hot because of heat transferred from the heated food.
Potholders may be needed to handle the utensil.
15. Utensils should be checked to ensure that they are suitable for use in microwave oven.
16. WARNING: It is hazardous for anyone other than a trained person to carry out any
service or repair operation which involves the removal of any cover which gives protection
against exposure to microwave energy.
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