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WARNING – risk of harm!
Clean the appliance regularly to keep it in a good and safe operating
condition. Remove food remnants, grease splatters or leaked fluids after
every use. Accumulated grease can overheat and cause smoke or fire.
NOTE:
Do not clean the appliance with steel wool, metal scrapers, harsh chemicals,
alkaline, abrasive or disinfectant cleaning products, as these may damage its
surface.
DANGER – risk of electric shock!
Never submerge the appliance in water or other liquids to clean it. Make
sure that no water enters the appliance during cleaning.
General cleaning
1. Unplug the appliance before cleaning and allow it to cool off completely.
2. Clean the appliance housing and the inside of the appliance with a soft damp
cloth and if necessary with a small amount of mild detergent. Dry it off using a
dry and soft cloth.
3. Clean the hot air frying trays (10) and hot air frying baskets (12) with a soft
sponge in warm soapy water. Dry these off using a dry and soft cloth. These
parts can also be cleaned in the dishwasher.
Storage
1. Always make sure that the appliance is completely dry and cooled off before
storing it.
2. Store the appliance in a cool, dry place where it is protected against moisture
and out of the reach of children.
3. It is a good idea to use the original packaging for storage.
CLEANING
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