17
Testing in accordance with AS/NZS 2007 must
be carried out with the appliance fully loaded
and using the test programme (see
"Consumption values"). The rinse aid dispenser
must be filled and the door must be opened at
the end of cycle for 30 minutes for drying
assessment.
Hints for test institutes
Full load:
12 standard place settings
Amount of detergent required: 5 g + 25 g (AS/NZS)
Rinse aid setting: position 4 (AS/NZS)
Upper basket
Cutlery basket
Lower basket
Cup racks:
position A
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