14
ENGLISH
The coffee cream is
dark in color and is
dispensed too slowly.
The ground coffee has been
pressed too fi rmly.
Press the coffee less.
The boiler outlet is blocked. Clean the boiler outlet as ‘clean-
ing’.
Too much coffee has been
used.
Decrease the quantity.
The coffee is too fi nely ground. Use the coffee suitable for es-
presso machines.
The coffee used is unsuitable. Use the coffee suitable for es-
presso machines.
The coffee has an
acidic taste.
The machine was not rinsed
thoroughly after descaling.
Flush the machine with clean
water and rinse all components,
see ‘descaling’.
The milk does not
froth when making a
cappuccino.
The milk is not cold enough. Always use milk from the refrigera-
tor. And try milk with a different fat
content.
The Steam/hot water nozzle
is dirty.
Clean the Steam/hot water nozzle.
See ‘Cleaning’.
No water in boiler. Fill the boiler with water as ‘Before
using for the fi rst time’.
Too much water
remains in the fi lter
after brewing.
The powder is not tightly
pressed on.
To press on the powder tightly.
The powder is not enough. Increase the quantity of coffee as
7 grams (1 full spoon) per cup.
Disposal of old Electrical & Electronic Equipment (Applicable in the European Union and
other European countries with separate collection systems).
This symbol on the product or on its packaging indicates that this product shall not
be treated as household waste. Instead it shall be handed over to the applicable
collection point for the recycling of electrical and electronic equipment. By ensuring
this product is disposed of correctly, you will help prevent potential negative conse-
quences for the environment and human health, which could otherwise be caused
by inappropriate waste handling ofthis product. The recycling of materials will help
to conserve natural resources. For more detailedinformation about recycling of this
product, please contact your local city offi ce, your householdwaste disposal service
or the shop where you purchased the product.
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