Singer ES110 - To Froth Milk For Cappuccino; Milk Frothing Procedure; To Make Espresso After Frothing Milk; Draining Overheated Water

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ENGLISH
4. The pod needs to be well centred and placed in the fi lter.
5. Fit the fi lter holder into the boiler outlet and turn to the right until it locks into position.
6. Follow as the steps 5 to 8 of the chapter ‘To make espresso using ground coffee’.
Important:
1) Use pods with 44-45 mm diameter.
2) Always follows the instruction on the package of the pods for the correct positioning of the
pods in the fi lter.
To froth milk for cappuccino
Prepare the espresso as previously described.
1. Make sure there is water in the tank.
2. Press down the steam button, the steam light will glow, wait until the ready light glows
indicating that the boiler has reached the correct temperature.
3. Partly fi ll a jug with milk - the milk may increase up to three times in volume so select a
suitably sized jug.
Cold semi skimmed milk gives the best results.
4. Position the jug under the steam/hot water nozzle.
5. Place the nozzle into the milk about 30mm deep and turn the steam/hot water knob in an
anti clockwise direction, the milk will begin to increase in volume and appear frothy. When
the volume of the milk has doubled, fully immerse the nozzle and continue heating the milk.
Once the desired temperature is reached (60oC is optimum), stop the steam by turning the
steam/hot water knob clockwise.
Note: When operation in steam mode and with the steam/hot water knob turned off, some
water may drop from the boiler outlet or the attached fi lter holder. This water collects
in the drip tray. Alternatively you can place a cup under the boiler outlet or the attached
fi lter holder.
6. Release the steam button to the off position, the steam light goes out.
7. Pour the frothed milk into the cups containing the espresso coffee.
Important:
1) Never operate the steam/hot water nozzle for longer than 2 minutes at one time.
2) Never allow the milk to boil as this will spoil the fl avor of the coffee.
3) To prepare more than one cup of cappuccino, fi rst make all the espresso coffees, then at the
end prepare the frothed milk for all the cappuccinos.
To make espresso after frothing milk
If you’re making espresso after frothing milk, you need to drain any overheated water that could
burn your coffee as following:
1. Place a container with at least 30mm depth of cold water underneath the steam/hot water
nozzle, immerge the nozzle into the cold water at least 10mm depth. Ensuring the steam
button is already released then turn the steam/hot water knob anti-clockwise, Press down
the coffee/hot water button and allow the water to fl ow out from the steam/hot water nozzle
until the ready light goes out.
2. Release the coffee/hot water button to off position to stop the water fl owing from the steam/
hot water nozzle.