SAFETY
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1) Please read this operation manual carefully before operation or maintenance.
The nameplate should be taken attention as well.
2) Don’ t overload the mixer. (The dough weight can’t exceed 1000g, and the
flour weight must be less than 500g, the proportion of water should be over
60%).
3) Keep the speed switch at “0” position before switch on the machine.
4) Ensure the power cables are not pressed or enlaced.
5) All the operators should comply with safety rules on clothing and wearing.
6) Call a professional technician when there is a electric trouble.
7) The machine must be in ground protection.
8) Turn off the power after daily use.
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