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General| Category | Kitchen Appliances |
|---|---|
| Manufacturer | Sirman |
| Power source | Electric |
| Construction | Stainless steel |
| Series | Mirra |
| Material | Stainless Steel |
General safety guidelines for operating the professional slicer.
Details on the mechanical and electrical safety features of the slicer.
Overview of the slicer's design, materials, and components.
Provides detailed technical specifications including dimensions, weight, and performance data.
Information regarding the packing and dispatch process of the slicer.
Instructions for inspecting the package upon delivery for any damage.
Guidance on the proper disposal of packaging materials.
Requirements and recommendations for installing the slicer on a suitable surface.
Procedures for connecting the slicer to single-phase or three-phase power supply.
Visual representation of the slicer's electrical circuits for single-phase and three-phase systems.
Steps to verify the proper operation of the slicer after installation.
Identification and explanation of the slicer's control elements.
Step-by-step guide on how to load food and perform slicing operations safely.
Detailed instructions for sharpening the slicer blade.
General guidelines and precautions for cleaning the slicer.
Specific steps for cleaning different parts of the slicer.
General points to consider before performing maintenance.
Information on belt adjustment and replacement.
Notes on the deterioration and replacement of slicer feet.
Advice on checking and replacing the power supply cord.
Information regarding blade wear and replacement.
Checking the abrasive property of grinding moles.
Instructions for lubricating the slicer's sliding guides.
What to do if the push-button panel label is damaged.
Steps to take when decommissioning the slicer.
Information on environmentally friendly disposal of the appliance.
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