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Steps to unpack the slicer, including identifying all included components like the blade extractor and feet.
Details on checking electrical data, grounding, and ensuring proper operation of the electrical system.
Essential safety guidelines and user responsibilities for operating the slicer, covering intended use and manufacturer liability.
Details mechanical and electrical safety features, and hygienic standards compliance like NSF.
Instructions for performing initial checks on the slicer's components and functionality before first use.
Procedure for safely loading food, setting thickness, and operating the slicer, including safety warnings.
Step-by-step guide for safely sharpening the slicer blade, including precautions and duration.
Instructions for cleaning the machine, focusing on the goods holder plate and its components.
Procedure for cleaning the blade, its cover, and the ring, with safety warnings and use of gloves.
General| Model | PALLADIO EVO 330 |
|---|---|
| Voltage | 220-240 V |
| Blade diameter | 330 mm |
| Frequency | 50 Hz |
| Capacity | 30 L |
| Material | Aluminum alloy |
| Motor power | 0.35 HP |
| Mixing Capacity | 30 L |
| Construction | Anodized aluminium alloy |
| Bowl Material | Stainless steel |
| Blade material | Hard chromed steel |
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