SKIPIO SRT Series User Manual (English)

Questions and Answers:

D
dixonluisAug 3, 2025
Why is my SKIPIO Commercial Food Equipment power consumption so high?
- A
  Angela SmithAug 3, 2025
  High power consumption in your SKIPIO Commercial Food Equipment can stem from several causes. A dirty condenser restricts heat exchange, increasing the unit's workload; clean the condenser to resolve this. Operating the unit in a high-temperature environment forces it to work harder; ensure good ventilation around the sides and back. Lastly, excessive door openings let out cold air, prompting the unit to overcompensate; minimize the time the door/s are open.
E
Erica WigginsAug 12, 2025
What to do if my SKIPIO Commercial Food Equipment has no power?
- C
  charles00Aug 12, 2025
  If your SKIPIO Commercial Food Equipment has no power, there are a few things to check: * First, ensure the unit is properly plugged in. * Second, check if the unit was accidentally turned off via the display by pressing the down button for 10 seconds. * Finally, verify that the power switch on the condensing unit is turned on.
E
Emily SmithAug 22, 2025
Why is my SKIPIO Commercial Food Equipment cabinet temperature warm?
- S
  Sheryl GuerraAug 23, 2025
  A warm cabinet temperature in your SKIPIO Commercial Food Equipment can be due to a condenser blockage; in this case, you should clean the condenser. Another possible reason is poor ventilation; ensure good ventilation around the side and back of the unit.

SKIPIO SRT Series Specifications

General

Brand	SKIPIO
Model	SRT Series
Category	Commercial Food Equipment
Language	English

Summary

Turbo Air Warranty

Warranty Claims

User must report warranty claims to their dealership for information accumulation supporting the defect.

Two Years Parts & Labour Warranty

Warrants new units against defects in material or workmanship for two years from installation date.

What is Not Covered by This Warranty

Outlines limitations including non-transferability, consequential damages, misuse, and specific exclusions.

1. MODELS

2. INSTALLATION

Warning & Safety Instructions

Crucial safety guidelines for appliance installation to prevent injury or property damage.

Avoid Heat Source

Guidance on selecting an installation location free from direct sunlight and excessive heat.

Levelling

Instructions on how to ensure the unit is level to prevent condensate tray overflow and ensure proper function.

Ventilation

Importance of adequate airflow around the unit for compressor and performance longevity.

Shelving

Instructions for assembling and positioning shelves within the cabinet.

Loading Product

Guidelines for optimal product placement to ensure even cooling and efficient operation.

3. OPERATION

Start Up

Steps to plug in the unit and verify operation of compressor, fans, and lighting.

Electronic Controller

Explanation of the electronic controller for temperature display and adjustment.

Power On/Off

Methods for manually powering the cabinet on and off, including switch and display button use.

Lock/Unlock the Display Controller

Procedure to lock or unlock the display controller to prevent unauthorized setting adjustments.

Controller Alarms for Users

Information on 'LO' and 'HI' alarms indicating temperature deviations and defrost cycle.

4. SERVICING

Cleaning Cabinet

Recommended method for cleaning the interior and exterior of the cabinet using a damp cloth.

Cleaning Condenser

Importance and procedure for cleaning the condenser coils to maintain longevity and efficiency.

Troubleshooting

Table detailing common issues, possible causes, and resolutions for unit malfunctions.

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