Skope ReFlex Series - User Manual

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ReFlex Series

PRN80190 Rev. 1.94 Aug.2023

User Guide

Thank you for purchasing a SKOPE refrigeration product.

Safety

Always observe safety precautions when using any electrical appliance.

Read these instructions carefully and keep them for future reference.

• This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities,

or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance

by a person responsible for their safety. Children should be supervised to ensure that they do not play with the appliance.

• Do not use this appliance for other than its intended use.

• Do not insert fingers/foreign objects into any holes.

• Only use this appliance with the voltage specified on the cabinet rating label.

• Ensure the appliance has adequate ventilation as this is essential to economical, high performance.

• Be careful not to touch moving parts and hot surfaces.

• For your own safety and that of others, ensure that all electrical work is done by authorised personnel.

• If the power supply flexible cord becomes damaged, it must be replaced by an authorised service agent or similarly qualified

person in order to avoid a hazard.

• Ensure all necessary safety precautions are observed during installation or removal of the refrigeration unit.

• The appliance is not designed to be stable while in motion. Use extreme caution when moving or transporting it.

• Do not store explosive substances such as aerosol cans with a flammable propellant in this appliance.

• Do not exceed a maximum load of 20 kg per shelf.

• If the cabinet is to be scrapped, ensure the cabinet is unplugged from the power supply and cut off the mains flex close to the

back of the cabinet. Be mindful of the risk of animals or children becoming trapped in the appliance – either remove or secure

doors if necessary.

• Refrigerant must be removed by a qualified service person and the cabinet recycled/disposed of in accordance with local

regulations.

Door(s)/Drawers

Cabinets may have hinged stainless steel or glass doors, or stainless steel drawers. All cabinets are fitted with key locks, which can

be unlocked with the supplied keys. SKOPE does not recommend opening a door past 90°. The underbench drawers fit GN1/1,

100 mm deep pans as an insert (supplied separately), and the pan top lip maximum height should be no more than 5 mm. The

ChefBase cabinet drawers fit GN2/1, GN1/1 and GN1/6, 100 mm deep pans. (Pans are not supplied with the fridge.)

WARNING

•

Ensure the appliance is disconnected from the power supply before performing any cleaning or maintenance.

• Do not cover the grilles or block the entry or exhaust of airflow by placing objects up against the refrigeration unit.

• Should manual defrosting be necessary, turn off the refrigeration system and allow the ice to melt by air circulation. Collect

ice and water during defrost to prevent a slip hazard. Do not use mechanical methods to remove ice, as this may damage

the refrigeration circuit.

• Do not use any electrical devices or appliances inside the food storage compartment.

This cabinet is designed to operate within a specific climatic class environment.

See the cabinet rating label inside the cabinet for climate class number.

The cabinet includes relevant hazard symbols that may be associated with the

cabinet. Refer to the information below for symbol description.

Climate class Ambient temperature Relative humidity WARNING

The refrigeration system contains flammable R290 refrigerant.

Do not tamper with it.

The refrigeration system must only be serviced by qualified

personnel.

3 25°C 60%

4 30°C 55%

5 40°C 40%

7 (tropical) 35°C 75%

Need help?

Do you have a question about the Skope ReFlex Series and is the answer not in the manual?

Summary

Safety

General Safety Warnings

Crucial safety notices related to operating the appliance and potential hazards.

Appliance Usage Restrictions

Prohibits use by persons with reduced capabilities and for unintended purposes.

Electrical and Maintenance Safety

Guidelines for safe electrical connections and maintenance by authorized personnel.

Transport and Storage Precautions

Safety advice for moving the appliance and storing substances like aerosols.

Climate Class and Hazard Information

Climate Class Operation

Details on operating conditions and ambient temperature/humidity for climate classes.

Hazard Symbols Explained

Explanation of hazard symbols, including warnings about flammable refrigerant.

Door(s);Drawers

Drawer and Door Features

Information on cabinet doors, drawers, key locks, and recommended opening limits.

Installation Guidelines

General Installation Requirements

Key installation considerations including ventilation, surface, and door opening space.

Installation Prohibitions

What not to do during installation: blocking ventilation, uneven surfaces, power overload, direct sunlight.

Ventilation Clearances

Specific ventilation clearances required for upright, underbench, and ChefBase cabinets.

Cleaning Before First Use

Initial Cleaning Procedure

Instructions for thoroughly cleaning the cabinet interior and surfaces before initial operation.

Product Loading and Operation

Drawers and Shelves

Guidance on removing drawers for cleaning and positioning shelves with clips.

Power Cord Connection

Instructions for connecting and routing the power cord for upright cabinets.

Loading Product Guidelines

Advice on cooling before loading, shelf weight limits, and maintaining internal airflow.

ChefBase Weight Limits

Specific weight limits for placing items on the bench top of ChefBase fridges.

Electronic Controller and App

Explanation of the electronic controller's function and the SKOPE-connect mobile application.

Interior Lights

Description of the automatic operation of interior lights in cabinets with hinged doors.

Cabinet Features

Marine Edge

Explanation of the marine edge feature on ChefBase cabinets for spill containment.

Heat Shield

Details the heat shield's role in protecting ChefBase cabinets from external heat.

Routine Cleaning

General Cleaning Advice

Important notes on cleaning: unplugging, avoiding harsh cleaners, and cleaning coils/filters.

Cleaning Filters

Step-by-step instructions for cleaning filters in upright and underbench/ChefBase cabinets.

Cleaning Condenser Coils

Procedure for cleaning condenser coils using a soft brush to remove dust and fluff.

Service & Support

Maintenance and Support Information

Guidance on preventative maintenance and where to find further support information.

Summary

Safety

General Safety Warnings

Crucial safety notices related to operating the appliance and potential hazards.

Appliance Usage Restrictions

Prohibits use by persons with reduced capabilities and for unintended purposes.

Electrical and Maintenance Safety

Guidelines for safe electrical connections and maintenance by authorized personnel.

Transport and Storage Precautions

Safety advice for moving the appliance and storing substances like aerosols.

Climate Class and Hazard Information

Climate Class Operation

Details on operating conditions and ambient temperature/humidity for climate classes.

Hazard Symbols Explained

Explanation of hazard symbols, including warnings about flammable refrigerant.

Door(s);Drawers

Drawer and Door Features

Information on cabinet doors, drawers, key locks, and recommended opening limits.

Installation Guidelines

General Installation Requirements

Key installation considerations including ventilation, surface, and door opening space.

Installation Prohibitions

What not to do during installation: blocking ventilation, uneven surfaces, power overload, direct sunlight.

Ventilation Clearances

Specific ventilation clearances required for upright, underbench, and ChefBase cabinets.

Cleaning Before First Use

Initial Cleaning Procedure

Instructions for thoroughly cleaning the cabinet interior and surfaces before initial operation.

Product Loading and Operation

Drawers and Shelves

Guidance on removing drawers for cleaning and positioning shelves with clips.

Power Cord Connection

Instructions for connecting and routing the power cord for upright cabinets.

Loading Product Guidelines

Advice on cooling before loading, shelf weight limits, and maintaining internal airflow.

ChefBase Weight Limits

Specific weight limits for placing items on the bench top of ChefBase fridges.

Electronic Controller and App

Explanation of the electronic controller's function and the SKOPE-connect mobile application.

Interior Lights

Description of the automatic operation of interior lights in cabinets with hinged doors.

Cabinet Features

Marine Edge

Explanation of the marine edge feature on ChefBase cabinets for spill containment.

Heat Shield

Details the heat shield's role in protecting ChefBase cabinets from external heat.

Routine Cleaning

General Cleaning Advice

Important notes on cleaning: unplugging, avoiding harsh cleaners, and cleaning coils/filters.

Cleaning Filters

Step-by-step instructions for cleaning filters in upright and underbench/ChefBase cabinets.

Cleaning Condenser Coils

Procedure for cleaning condenser coils using a soft brush to remove dust and fluff.

Service & Support

Maintenance and Support Information

Guidance on preventative maintenance and where to find further support information.

The SKOPE ReFlex Series is a range of refrigeration products designed for commercial use, emphasizing safety, performance, and ease of maintenance. These units are built to operate within specific climatic conditions, with models available for various ambient temperatures and humidity levels.

Function Description:

The ReFlex Series cabinets are designed to store perishable food products at controlled internal temperatures. They feature an electronic controller that regulates the internal temperature, signals alarms, and captures operational information. The internal temperature is factory-set for storing perishable goods, but users can customize settings and view historical data via the SKOPE-connect app, which connects via Bluetooth wireless technology. Some models include hinged doors with interior lights that switch on and off automatically. The ChefBase cabinets, a specific type within the series, are designed with a marine edge on the benchtop to contain spills and prevent items from slipping, and they incorporate a heat shield to deflect heat from cooking equipment, helping maintain food-safe temperatures.

Important Technical Specifications:

The cabinets are designed for operation within specific climate classes, which dictate the maximum ambient temperature and relative humidity they can effectively operate in. For example:

Climate Class 3: 25°C ambient temperature, 60% relative humidity.
Climate Class 4: 30°C ambient temperature, 55% relative humidity.
Climate Class 5: 40°C ambient temperature, 40% relative humidity.
Climate Class 7 (tropical): 35°C ambient temperature, 75% relative humidity. The refrigeration system utilizes flammable R290 refrigerant, requiring servicing by qualified personnel only. Shelves within the cabinets have a maximum load capacity of 20 kg per shelf. ChefBase fridges have specific weight limits for their benchtops: no greater than 200 kg for 2-drawer models and no greater than 400 kg for 4-drawer models. Drawers in underbench models are designed to fit GN1/1, 100 mm deep pans, with a maximum pan top lip height of 5 mm. ChefBase cabinet drawers accommodate GN2/1, GN1/1, and GN1/6, 100 mm deep pans.

Usage Features:

Installation: Proper ventilation is crucial for economical and high-performance operation. Upright cabinets require a minimum of 300 mm clearance above, with no side or behind clearance generally required unless operating in a climate class 7 environment (where 50 mm clearance around sides and back is recommended). Underbench and ChefBase cabinets require no above, side, or behind clearance, but require clear space in front of the grille and doors/drawers. The installation surface must be capable of supporting the loaded cabinet, and the cabinet must be installed on a level surface. Adequate space for door/drawer opening is also necessary. Direct sunlight should be avoided.
Loading: Before loading product, the cabinet should be allowed to cool to the desired storage temperature. Internal airflow requires a 25 mm space between products and the back of the cabinet interior. Shelves should not be overloaded, and products should not hang over the shelves. The cabinet floor should not be used for product storage; shelves must be used.
Drawers: Drawers are removable for cleaning. They can be pulled out, latches released, and then lifted out at an angle. The drawer slider can also be removed by releasing side catches.
Shelves: Each shelf is secured by four shelf clips that fit into support strips or sit on the cabinet floor. Shelf height is adjustable to accommodate different product sizes.
Power Supply: The appliance must be used with the voltage specified on its rating label. The power cord should be pulled out and connected to the power supply before final positioning. For upright cabinets, the power cord must be routed through the opening on the wire grille at the back. The power supply should not be overloaded.
Safety: Always disconnect the appliance from the power supply before cleaning or maintenance. Do not block airflow grilles. Manual defrosting requires turning off the refrigeration system and allowing ice to melt naturally, collecting water to prevent slips. Mechanical methods for ice removal are prohibited. No electrical devices or appliances should be used inside the food storage compartment. The appliance is not intended for use by persons with reduced physical, sensory, or mental capabilities, or lack of experience/knowledge, unless supervised. Children must be supervised to prevent play with the appliance. Fingers or foreign objects should not be inserted into any holes. Moving parts and hot surfaces should be avoided. All electrical work must be performed by authorised personnel. A damaged power supply cord must be replaced by an authorised service agent. Extreme caution is needed when moving or transporting the appliance as it is not designed to be stable while in motion. Explosive substances like aerosol cans with flammable propellant should not be stored inside. When scrapping the cabinet, it must be unplugged, the mains flex cut, and doors removed/secured to prevent entrapment. Refrigerant must be removed by a qualified service person and disposed of according to local regulations.

Maintenance Features:

Cleaning Before First Use: The cabinet interior, drawers, and food contact surfaces (including the worktop) must be thoroughly cleaned and sanitised before first use. The cabinet should not be plugged in during this process. Standard stainless steel cleaners suitable for food preparation areas should be used.
Routine Cleaning: The cabinet must be unplugged before cleaning. Abrasive, corrosive, or solvent-based cleaners should not be used on the exterior. The outside should be wiped with a damp cloth, and the inside with standard stainless steel cleaners. Moisture should be kept away from electrical parts.
Condenser Coil and Air Filter Cleaning: SKOPE strongly recommends monthly cleaning of the condenser coil and air filter. Hard or sharp tools should not be used to clean the coil. Combination cabinets (fridge and freezer) have two filters and coils.
- Filter Removal (Upright Cabinets): The filter is located on the side of the condenser coil, on top of the cabinet. It is removed by reaching over the top and sliding it up and off.
- Filter Removal (Underbench and ChefBase Cabinets): The filter is located behind the unit bottom grille. It is removed by rotating the grille out and sliding the filter up and off.
- Filter Cleaning: Clean the filter with a vacuum cleaner, wash with cold water, and shake off excess water. Hot water, blow-drying, or dishwashing the filter is prohibited. Filters should be discarded and replaced if necessary.
- Coil Cleaning: After removing the filter, brush the condenser coil with a soft brush to remove dust or fluff.
Service & Support: SKOPE provides helpful information on its website (www.skope.com/serviceandsupport) for preventative maintenance guidelines and support.