Installation Guidelines
Ensure the installation guidelines below are considered and met
.
Ventilation and Clearance Requirements
This cabinet must have the following ventilation clearances at all times:
*
When operated in recommended conditions.
Cleaning Before First Use
The cabinet interior and food contact surfaces such as the worktop must be thoroughly cleaned and sanitised before first
use. Ensure the cabinet is unplugged from the power supply before cleaning, and use only standard stainless steel cleaners
suitable for food preparation areas. If required, the cabinet exterior can be cleaned as instructed on the back page of this
user guide.
Ventilation
Ensure all ventilation
requirements below are
met.
Door Opening
Allow adequate space for
the door/s to open and
close properly.
Sunlight
Do not install the cabinet
in direct sunlight.
Uneven Surface
Do not install the cabinet
on an uneven surface.
Surface
The installation surface
must be capable of
supporting the loaded
cabinet.
Power Supply
Do not overload the power
supply.
Blocking Ventilation
Do not store boxes or items in
front or on top of the cabinet.
Climate Class
The cabinet must be
installed in an environment
within its climate class.
The climate class is stated
on the cabinet rating label
inside the fridge, and
explained on the front page
of this user guide.
No side
clearance
required
No behind
clearance
required
No below clearance required
190mm (salad) and 420mm (pizza) above clearance required (for cover opening)
Keep area in front
of grille and doors clear
*
*
190mm
420mm
No behind
clearance
required
*
ReFlex Salad and Pizza
Preparation Fridge
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