SMART RSM950 - Page 11

ENGLISH
9
ORANGE SLUSH
• 5 oz. Rum
• 24 oz. Orange Juice
• 6 oz. Pineapple Juice
• 4½ oz. Vodka
Serves four
Add alcohol after blending Orange Juice and Pineapple
Juice.
GINGER FRUIT SLUSH
• 8 oz. Ginger Ale
• 8 oz. Orange Juice
• 12 oz. of Pineapple
Juice
Serves four
VANILLA ICE CREAM SLUSH
• 2 cups half and half
• 2 cups whole milk
• ½ Cup sugar
• 2 Tbsp. vanilla
• (Dry ingredients can
be substituted for 6-8
oz. of ice cream mix)
Dispense after 15 minutes
Serves six
STRAWBERRIES & CREAM ICE CREAM SLUSH
• 4 cups half and half
• ½ Cup sugar
• 2 Tbsp. Strawberry
Syrup
• (Dry ingredients can
be substituted for 6-8
oz. of ice cream mix)
Dispense after 15 minutes
Serves six
ICE COFFEE / WHOLESOME CHOCOLATE ICE CREAM SLUSH
• 4 cups whole milk
• ½ Cup sugar
• 2 Tbsp. Chocolate
Syrup or Coffee
Concentrate
• (Dry ingredients can
be substituted for 6-8
oz. of ice cream mix)
Dispense after 15 minutes
Serves six
RSM950_ENG_IM_2017_v3.indd 9 07/03/2018 11:28