SMART RSM950 - Recipes

ENGLISH
8
RECIPES
Use your imagination to create many di erent drinks and slushy ice creams with your
SMART 5-IN-1. This unit has the capacity for 4 – 8 oz. drinks or 32 oz. of ice cream, so if you
have a recipe made for one remember to adjust your recipes accordingly.
The basic liquid combination for slushy ice cream before adding other ingredients is 4 cups:
4 cups of whole milk
OR
4 cups of half and half
OR
2 cups of each. Using skim or 2% milk will
result in a thinner consistency.
For each recipe below, layer the Aluminium Cylinder with ice and salt up to the max  ll line.
DO NOT exceed the max  ll line as salt-ice mixture should not contaminate slush or ice
cream mixture.
BASIC MARGARITA
•
6 oz. of Tequila
•
3 oz. of Triple Sec
•
3 Cups of
Margarita Mix
•
3 oz. of Freshly
Squeezed Lime Juice
•
Salt & Lime Wedge
for Garnishing
Serves two or three
Add alcohol after blending Margarita Mix and Lime Juice.
STRAWBERRY MANGO SLUSHIE
•
16 oz. Mango Juice
•
16 oz. Strawberry
Syrup
•
Lime slice to garnish
Serves two
Add alcohol after blending Strawberry Syrup and Mango
Juice.
SMART CONVERSION TABLE
1 cup  our = 125g  our
1 cup butter = 225g butter
1 cup brown sugar = 170g brown sugar
1 cup granulated sugar = 170g granulated sugar
1 cup icing sugar = 100g icing sugar
1 cup uncooked rice = 170g rice
1 cup chopped nuts = 100g chopped nuts
1 cup fresh breadcrumbs = 150g fresh breadcrumbs
1 cup sultanas = 140g sultanas
1 shot = 11/2 ounces (45 ml)
1 cup = 5.33 shots (239 ml)
10 ounces = 0.625 pounds
RSM950_ENG_IM_2017_v3.indd 8 07/03/2018 11:28