Contents
1. INSTRUCTIONS FOR SAFE AND PROPER USE_______________ 29
2. INSTALLATION _________________________________________ 31
3. DESCRIPTION OF CONTROLS ____________________________ 35
4. USE OF THE OVEN______________________________________ 41
5. AVAILABLE ACCESSORIES _______________________________ 42
6. COOKING HINTS________________________________________ 43
7. CLEANING AND MAINTENANCE ___________________________ 49
8. ADDITIONAL MAINTENANCE ______________________________ 51
INSTRUCTIONS FOR THE INSTALLER: these are intended for the
qualified technician who must install the appliance, set it functioning
and carry out an inspection test.
INSTRUCTIONS FOR THE USER: these contain user advice,
description of the controls and the correct procedures for cleaning and
maintenance of the appliance.
28
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