Smeg A1-2 User Manual

Contents
1. INSTRUCTIONS FOR SAFE AND PROPER USE_______________ 36
2. INSTALLATION OF THE APPLIANCE________________________ 38
3. ADAPTATION TO DIFFERENT TYPES OF GAS _______________ 40
4. FINAL OPERATIONS_____________________________________ 42
5. DESCRIPTION OF CONTROLS ____________________________ 44
6. USE OF THE COOKING HOB ______________________________ 51
7. USE OF THE OVEN______________________________________ 53
8. AVAILABLE ACCESSORIES _______________________________ 54
9. COOKING HINTS________________________________________ 55
10. CLEANING AND MAINTENANCE ___________________________ 61
11. EXTRAORDINARY MAINTENANCE _________________________ 64
THESE INSTRUCTIONS ARE VALID ONLY FOR END USER COUNTRIES WHOSE
IDENTIFICATION SYMBOLS APPEAR ON THE COVER OF THIS MANUAL.
INSTRUCTIONS FOR THE INSTALLER: these are for the qualified
technician who must carry out a suitable check of the gas system,
install the appliance, set it functioning and carry out an inspection test.
INSTRUCTIONS FOR THE USER: these contain user advice,
description of the commands and the correct procedures for cleaning
and maintenance of the appliance.
35

Smeg A1-2 Specifications

General

Type	Freestanding
Width	90 cm
Hob Type	Gas
Number of Ovens	1
Energy efficiency class	A
Material	Stainless steel
Depth	60 cm
Height	90 cm
Ignition Type	Automatic

Summary

INSTRUCTIONS FOR SAFE AND PROPER USE

INSTALLATION OF THE APPLIANCE

2.1 Electrical connection

Details on connecting the appliance to the electrical power supply, including grounding and socket requirements.

2.2 Ventilation requirements

Specifications for air supply in the room where the appliance is installed, according to safety standards.

2.3 Connecting to natural and LPG gas

Instructions for connecting the appliance to natural gas or LPG, including hose and connection details.

ADAPTATION TO DIFFERENT TYPES OF GAS

3.1 Replacement of nozzles on the hob

Procedure for changing burner nozzles to adapt the appliance for different types of gas.

FINAL OPERATIONS

4.1 Adjustment of minimum for natural gas

Steps to adjust the minimum gas flame for natural gas burners to ensure stable operation.

4.2 Regulation of minimum for LPG

Procedure for regulating the minimum gas flame for LPG, including bypass diameter information.

4.3 Positioning and levelling of the appliance

Guidance on correctly positioning and levelling the appliance using adjustable legs after hook-up.

4.4 Mounting the rear top upstand

Instructions for attaching the rear top upstand to the appliance using screws.

DESCRIPTION OF CONTROLS

5.1 Front control panel

Overview of the front control panel, detailing symbols for oven and cooking zones.

FUNCTION SWITCH KNOB

Explanation of the function switch knob and its various settings for oven operation.

COOKING HOB BURNER COMMAND KNOB

Instructions for operating the cooking hob burner command knob, including lighting and flame adjustment.

5.2 Analog Programmer

Instructions for setting cooking duration, start time, and using the analog programmer functions.

5.3 Electronic Analogue Clock (on some models only)

Guide to setting the time and using the minute-minder and programming functions of the electronic clock.

USE OF THE COOKING HOB

6.1 Lighting of the cooking hob burners

Step-by-step guide to lighting the hob burners using the electric ignition device.

6.2 Practical advice for using the cooking hob burners

Tips for efficient burner use, preventing overflow, and safe placement of cookware.

USE OF THE OVEN

7.1 Warnings and general advice

Important advice and warnings for first-time oven use, including pre-heating and steam prevention.

7.2 Oven Light

Information on when the oven light operates in relation to the function switch knob.

7.3 Storage drawer

Details about the storage drawer, its contents, and safety precautions when accessing it.

AVAILABLE ACCESSORIES

COOKING HINTS

9.1 Traditional cooking

Method for traditional cooking, including pre-heating, temperature settings, and pan usage.

9.2 Hot-air cooking

Description of hot-air cooking, suitable for multiple levels, with no pre-heating required.

9.3 Grill cooking

Instructions for grill cooking, including advice on pan placement and keeping the door closed.

9.4 Hot-air grilling

Details on hot-air grilling for uniform browning and heat penetration, keeping the door closed.

9.5 Defrosting

Procedure for defrosting food using the oven fan, which circulates air at room temperature.

9.6 Spit cooking

Guide to spit cooking, including preparing the spit, inserting frames, and drip tray placement.

9.7 Recommended cooking table

Table of recommended cooking times and temperatures for various dishes using traditional cooking.

CLEANING AND MAINTENANCE

10.1 Cleaning stainless steel

Guide to cleaning stainless steel surfaces using specific non-abrasive products.

10.2 Cleaning of cooking hob components

Instructions for cleaning removable hob parts like grids, burner caps, and ignition components.

10.3 Cleaning of the oven

General oven cleaning, including removing parts, avoiding steam jets, and using self-cleaning liners.

EXTRAORDINARY MAINTENANCE

11.1 Replacement of light bulb

Instructions for replacing the oven light bulb, including safety precautions and bulb type.

11.2 Removing the door

Procedure for safely removing and refitting the oven door using pins or screwdrivers.

11.3 Oven door seal

How to remove the oven door seal for thorough cleaning, after taking off the door.

11.4 Lubrication of gas taps

Important note that lubrication of gas taps must be performed by a specialised technician.