Smeg Professional Series User Manual

Table of Contents
3
EN
1Installation 12
1.1 Product dimensions 12
1.2 Unpacking, moving and positioning the range 15
1.3 Electrical connection 17
1.4 Gas connection 18
1.5 Conversion to propane gas (LPG) 21
1.6 Wall and floor attachment 29
1.7 For the installer 32
IMPORTANT SAFETY INSTRUCTIONS
WARNING
If the instructions contained in this manual are not followed
precisely, fire or explosion may result causing property
damage, personal injury or loss of life.
- Do not store or use gasoline or other flammable vapors or
liquids near this or any other appliance.
- WHAT TO DO IF YOU SMELL GAS
• Do not try to light any appliance.
• Do not touch any electrical switches.
• Do not use any telephones in your building.
• Immediately call your gas supplier from a neighbor’s phone.
Follow the gas supplier’s instructions.
• If you cannot reach your gas supplier, call the fire
department.
- Installation and service must be performed by a qualified
installer, service company or gas supplier.
INSTALLATION AND SERVICE MUST BE PERFORMED BY A
QUALIFIED INSTALLER.
IMPORTANT: SAVE FOR THE LOCAL INSPECTOR’S USE.

Smeg Professional Series Specifications

General

Material	Stainless Steel
Fuel Type	Dual Fuel
Number of Ovens	1
Number of Burners	6
Oven Type	Convection
Power Source	Electric Oven / Gas Cooktop

Summary

1 Installation

1.1 Product dimensions

Details on the physical size and measurements of the appliance.

1.2 Unpacking, moving and positioning the range

Instructions for safely removing and placing the appliance.

1.3 Electrical connection

Guidance on connecting the appliance to the electrical power supply.

1.4 Gas connection

Steps and precautions for connecting the gas supply.

1.5 Conversion to propane gas (LPG)

Procedure for converting the appliance from natural gas to LPG.

1.6 Wall and floor attachment

Instructions for securing the appliance to the wall or floor.

1.7 For the installer

Specific guidance and final checks for the installation professional.

IMPORTANT SAFETY INSTRUCTIONS

Cabinet clearances

Location of the gas and electric outlets

Testing for gas leaks

Setting the pressure regulator for propane gas

Burner and nozzle characteristics tables

Installing the anti-tip bracket