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Details on connecting the appliance to the electrical supply and safety measures.
Requirements for proper air flow for combustion and ventilation.
Specifications for clearances around the appliance for safety.
Specifies clearance requirements between the hob and overhead surfaces or hoods.
Details required side clearances from burners to vertical combustible surfaces.
Additional clearance rules for freestanding or elevated cooker models.
Step-by-step guide for changing hob burner nozzles for different gas types.
Table detailing burner gas consumption and nozzle sizes for LPG and NG.
Procedure for adjusting the minimum flame level on hob burners for natural gas.
Diagram showing the layout and identification of hob burners.
Instructions for attaching the rear top skirtboard to the appliance.
Steps for securely fixing the cooker to the wall using a chain.
Overview of all controls and commands located on the front panel.
Detailed guide to using the electronic programmer for oven functions.
Instructions for using the digital timer function for cooking.
Guide for setting and using the mechanical analogue clock timer.
Procedure for safely lighting the hob burners, including safety checks.
Tips for efficient hob use, flame control, and container placement.
Recommended minimum and maximum container diameters for each burner.
Important safety notes and general advice for initial oven use and steam prevention.
Guide on using static and fan grill functions for cooking and browning.
Information about the oven's storage compartment and its intended use.
Information on ordering additional oven accessories and panels.
Method for cooking food using heat from above and below, suitable for single levels.
System for multi-level cooking with uniform heat distribution via air circulation.
Method for rapid browning of foods, with guidance on pan placement.
Combines hot air and grilling for uniform heat and browning.
Ideal for pastries and cakes requiring gentle heat, especially at the bottom.
Using fan circulation at room temperature for faster, taste-preserving defrosting.
Instructions for using the rotisserie spit for uniform cooking of meats.
Table of recommended cooking times and temperatures for various foods.
Guidelines for maintaining stainless steel and enamelled surfaces of the appliance.
Instructions for cleaning hob grids, burner caps, and flame spreader crowns.
Procedures for cleaning the oven interior, including removable parts.
Method for cleaning the oven door glass to maintain visibility.
Procedure for lubricating gas taps if they become blocked or stiff.
Instructions for safely replacing the oven light bulb.
Step-by-step guide on how to remove and refit the oven doors.
Information on cleaning or replacing oven door gaskets.
Routine checks and simple operations to prevent appliance malfunctions.
Identifies common problems, their causes, and recommended actions or service calls.
General
