Smeg A3 User Manual

Contents
39
1. INSTRUCTIONS FOR SAFE AND PROPER USE _______________40
2. INSTALLATION OF THE APPLIANCE ________________________42
3. ADAPTATION TO DIFFERENT TYPES OF GAS ________________45
4. FINAL OPERATIONS______________________________________47
5. DESCRIPTION OF CONTROLS _____________________________49
6. USE OF THE COOKING HOB _______________________________55
7. USE OF THE OVENS _____________________________________57
8. ACCESSORIES __________________________________________58
9. COOKING HINTS_________________________________________60
10. CLEANING AND MAINTENANCE ____________________________68
11. EXTRAORDINARY MAINTENANCE __________________________72
THESE INSTRUCTIONS ARE VALID ONLY FOR END USER COUNTRIES WHOSE
IDENTIFICATION SYMBOLS APPEAR ON THE COVER OF THIS MANUAL.
INSTRUCTIONS FOR THE INSTALLER: these are for the qualified
technician who must carry out a suitable check of the gas system,
install the appliance, set it functioning and carry out an inspection test.
INSTRUCTIONS FOR THE USER: these contain user advice,
description of the commands and the correct procedures for cleaning
and maintenance of the appliance.

Smeg A3 Specifications

General

Number of Burners	3
Material	Stainless Steel
Control setting position	Front
No. of controls	3
Type	Gas
Ignition Type	Automatic
Gas Type	Natural Gas / LPG

Summary

1. Safe and Proper Use Instructions

General Safety Precautions and Warnings

Essential safety guidelines for appliance operation, handling packing, electrical grounding, fire risks, and adult supervision.

2. Appliance Installation

Positioning, Levelling, and Electrical Safety

Instructions for appliance placement, ensuring stability, and connecting the electrical system safely.

Ventilation and Gas Connection Requirements

Details on room ventilation standards and the correct procedure for connecting to natural or LPG gas supply.

3. Gas Type Adaptation

Burner Nozzle and Gas Setting Changes

Procedure for replacing burner nozzles and adjusting gas taps for compatibility with different gas types.

4. Final Operations and Adjustments

Minimum Flame Settings and Upstand Mounting

5. Controls Description

Front Panel and Knob Controls

Electronic Programmer Functions

Guidance on using the electronic programmer for clock adjustment, cooking times, and automatic cooking modes.

6. Cooking Hob Usage

Hob Burner Lighting and Operation Advice

7. Oven Usage

Oven Operation, Light, and Storage

9. Cooking Hints

Cooking Methods and Recommended Settings