Smeg ALFA 43 XMF User Manual

Contents
25
EN
1 Instructions 26
1.1 General safety instructions 26
1.2 Identification plate 27
1.3 Manufacturer liability 27
1.4 Appliance purpose 27
1.5 Disposal 27
1.6 This user manual 28
1.7 How to read the user manual 28
2 Description 29
2.1 General Description 29
2.2 Control panel 30
2.3 Other parts 31
2.4 Available accessories 31
3 Use 32
3.1 Instructions 32
3.2 First use 33
3.3 Using the oven 33
3.4 Cooking modes 34
3.5 Cooking advice 35
4 Cleaning and maintenance 36
4.1 Instructions 36
4.2 Cleaning the surfaces 36
4.3 Ordinary daily cleaning 36
4.4 Food stains or residues 36
4.5 Cleaning the door glazing 36
4.6 Removing the door (models with traditional door only) 36
4.7 Removing the internal glass pane 37
4.8 Cleaning the inside of the oven 39
4.9 Extraordinary maintenance 40
4.10 If the appliance is not working properly 41
5 Installation 42
5.1 Electrical connection 42
5.2 Positioning 43
We advise you to read this manual carefully, which contains all the instructions for
maintaining the appliance’s aesthetic and functional qualities.
For further information on the product: www.smegfoodservice.com

Smeg ALFA 43 XMF Specifications

General

Power supply	Electric
Width	60 cm
No. of shelves	4
Minimum Temperature	50 °C
Maximum Temperature	250 °C
Energy Rating	A
Number of Ovens	1
Timer	Yes
Color	Stainless Steel
Door	Glass
Oven Functions	Convection, Grill, Defrost

Summary

Instructions

1.1 General safety instructions

Covers crucial safety advice and warnings for appliance operation and user protection.

1.2 Identification plate

Details the location and importance of the appliance’s technical identification plate.

1.3 Manufacturer liability

Outlines the manufacturer's disclaimer for damages due to misuse or non-compliance.

1.4 Appliance purpose

Specifies the intended use of the appliance in professional catering environments.

1.5 Disposal

Provides guidelines for environmentally responsible disposal of the appliance.

1.6 User Manual Information

Explains the manual's structure, reading conventions, and symbols used for guidance.

Description

2.1 General Description

Provides an overview of the appliance's main components and features.

2.2 Control panel

Details the function and operation of each control knob and indicator on the panel.

2.3 Other parts

Describes internal components like ventilation, lighting, and manual door opening.

2.4 Available accessories

Lists and describes the accessories provided or available for the appliance.

Use

3.1 Instructions

Covers essential instructions and safety precautions for using the oven during operation.

3.2 First use

Guides users through the initial steps before the first operation of the appliance.

3.3 Using the oven

Explains how to switch on the oven and set cooking functions, temperature, and time.

3.4 Cooking modes

Explains the various cooking functions available, their applications, and temperature ranges.

3.5 Cooking advice

Offers tips for cooking different foods, advice for desserts, and methods to save energy.

Cleaning and maintenance

4.1 Instructions

Details general instructions and warnings to prevent damage during cleaning operations.

4.2 Surface Cleaning Procedures

Covers cleaning of exterior surfaces, daily cleaning, food stains, and door glazing.

4.6 Removing the door (models with traditional door only)

Step-by-step guide for removing the oven door for easier cleaning.

4.7 Removing the internal glass pane

Instructions for safely removing and cleaning the internal glass pane of the oven door.

4.8 Cleaning the inside of the oven

Guides on cleaning the inside of the oven cavity and removing tray support frames.

4.9 Extraordinary maintenance

Covers procedures for replacing the internal light bulb and removing the door seal.

4.10 If the appliance is not working properly

Lists common problems, possible solutions, and when to contact technical support.

Installation

5.1 Electrical connection

Details the requirements and procedures for safe electrical connection of the appliance.

5.2 Positioning

Provides instructions on appliance placement, fixing, and levelling for safe operation.