Smeg DUSF44X - Page 16

Use
44
Main oven cooking information table
Food Weight (Kg) Function
Runner
position from
the bottom
Temperature
(°C)
Time (minutes)
Lasagne
3 Static 1 or 2 220 - 230 40 - 50
Pasta bake
2.5 Static 1 or 2 220 - 230 40
Roast veal
1 Fan assisted 2 180 - 190 70 - 80
Pork loin
1 Fan assisted 2 180 - 190 70 - 80
Pork shoulder
1 Turbo 2 180 - 190 90 - 100
Roast rabbit
1 Circulaire 2 180 - 190 70 - 80
Turkey breast
1 Fan assisted 2 180 - 190 110 - 120
Roast pork neck
1
Turbo
2 180 - 190 190 - 210
Roast chicken
1 Turbo 2 190 - 200 60 - 70
1
st
surface 2
nd
surface
Pork chops
Fan with grill 4 250 - 280 7 - 9 5 - 7
Pork fillet
Grill 3 250 - 280 9 - 11 5 - 9
Beef fillet
Grill 3 250 - 280 9 - 11 9 - 11
Liver slices
Fan with grill 4 250 - 280 2 - 3 2 - 3
Sausages
Fan with grill 3 250 - 280 7 - 9 5 - 6
Meatballs
Grill 3 250 - 280 7 - 9 5 - 6
Salmon trout
0.7 Fan + bottom 2 160 - 170 35 - 40
Pizza
Circulaire 1 280 8
Bread
Circulaire
2 190 - 200 30 - 35
Focaccia
Circulaire 2 180 - 190 15 - 20
Bundt cake
Circulaire 2 160 - 170 50 - 55
Tart
Circulaire/Static 2 160 - 170 30 - 40
Short pastry
Circulaire 2 160 - 170 20 - 25
Jam tarts
Circulaire 2 170 20 - 25
Paradise cake
Circulaire/Static 2 170 50 - 60
Profiteroles
Circulaire 2 150 - 160 40 - 50
Sponge cake
Circulaire 2 150 - 160 45 - 50
Rice pudding
Circulaire/Static 2 160 - 170 50 - 60
Brioche
Circulaire 2 160 25 - 30
Apple pie
Static 3 180 60
The times indicated in the table do not include preheating times and are provided as a
guide only.