User instructions
12
PROGRAMS TABLE
DURATION
CONSUMPTION
PROGRAMM
E,
NUMBER &
SYMBOL
LOAD CROCKERY AND
CUTLERY
PROGRAM
PROGRESS
MINUTES
(1)
WATER
LITRES
POWER
KWh (1)
1 SOAK
Pans and dishes awaiting
completion of the load.
Cold prewash
15’
3,5 0,02
2 NORMAL
ECO (*)
Crockery and cutlery normally
soiled
Cold prewash
Wash at 49°C
Rinse at 41°C
Dry
142'
11,6 0,66
3 ECO
Dishes with normal dirt, even
with dried-on residues.
Cold prewash
Wash at 55°C
Rinse at 70°C
Dry
100’
11 1,30
4 AUTO
60-70
Pans and dishes with normal
dirt, even with dried-on residues.
When the "AUTO" program is selected, the dishwasher
recognises the type of dirt and automatically adjusts the
washing parameters as appropriate.
5 SUPER
Very dirty pans and dishes,
even with dried-on residues.
Hot prewash
Wash at 70°C
Cold rinse (2)
Rinse at 70°C
Dry
155'
15,5 1,60
Only run the soak program with half loads. Options cannot be used with the soak program.
*
Reference program as per AS/NZS 2007
(1) The cycle duration and power consumption may vary according to the water and
room temperatures, and the type and amount of dishes.
(2)
1 or 2 cold rinses depending on the model.
The washing cycle will not take place if the dishwasher door is left open
or not properly closed.
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