UK - 8 -
The upper limit of the coldest area is indicated by the
lower side of the sticker (head of the arrow). The coldest
area upper shelf must be at the same level with the
arrow head. The coldest area is below this level.
As these shelves are removable, make sure they are
always at the same level with these zone limits
described on the stickers, in order to guarantee tem-
peratures in this area.
Each type of food has an ideal conservation tempera-
ture and consequently a particular location to follow.
Locations Products
Upper shelves
Cooked foods, desserts and all foods to be
eaten fast enough
Coldest area
Meat, poultry, game and raw fish
Maximum conservation time : 1 to 2 days.
Fresh fruits, cooked pork meat.
Crisper Fresh vegetables and fruits.
Door trays shall contain bottles at the
bottom side and, in their upper parts, low
volume and currently used products like
yoghurt, fresh cream, etc.
Butter, cooked cheese and eggs shall be
introduced in appropriate holders.
Door-liner
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