Smeg Linea Series User Manual

Use
36
Preset program chart
MEAT
Sub-category
Weight
(oz/kg)
Function Shelf
Temp.
(°F/°C)
Time
(minutes)
Roast beef (rare)
36/1.0 2 430/220 33
Roast beef (medium)
36/1.0 2 430/220 61
Roast beef (well done) 36/1.0 2 430/220 91
Pork loin
20/0.5 2 390/200 55
Lamb (medium)
24/0.7 2 360/180 78
Lamb (well done)
24/0.7 2 360/180 89
Veal
20/0.5 2 390/200 60
Spare ribs
20/0.5 2 390/200 31
Pork chops
8/0.2 2 460/240 10
Pork sausages
20/0.5 4 500/260 24
Bacon
12/0.3 4 500/260 17
Turkey (roasted)
20/0.5 1 390/200 36
Chicken (roasted)
36/1.0 2 390/200 63
Rabbit (roasted) 36/1.0 2 390/200 59

Smeg Linea Series Specifications

General

Thermostat range	50-250°C
Power supply	220-240 V
Energy rating	A
Interior lighting	Yes
Cooling fan	Yes
Safety features	Child lock