Smeg Linea Series User Manual

Use
39
EN
PIZZA
PASTA/RICE
LOW TEMP COOKING
Sub-category
Weight
(oz/kg)
Function Shelf
Temp.
(°F/°C)
Time
(minutes)
Deep dish pizza
12/0.3 1 500/260 11
Pizza on baking stone (fresh)
12/0.3 1 500/260 10
Pizza on baking stone
(frozen)
8/0.2 1 500/260 5
Sub-category
Weight
(oz/kg)
Function Shelf
Temp.
(°F/°C)
Time
(minutes)
Baked pasta
36/1.0 1 390/200 40
Lasagna
52/1.5 1 430/220 55
Paella
12/0.3 2 390/200 20
Quiche Lorrain 20/0.5 1 390/200 40
Soufflè
4/0.1 2 360/180 35
Sub-category
Weight
(oz/kg)
Function Shelf
Temp.
(°F/°C)
Time
(minutes)
Veal
36/1.0 2 250/120 150
Beef (rare)
36/1.0 2 250/120 101
Beef (well done)
36/1.0 2 250/120 132
Pork loin
36/1.0 2 250/120 159
Lamb
36/1.0 2 250/120 151

Smeg Linea Series Specifications

General

Thermostat range	50-250°C
Power supply	220-240 V
Energy rating	A
Interior lighting	Yes
Cooling fan	Yes
Safety features	Child lock